A gubernatorial decree has been issued by the Governor of Bali, Wayan Koster, which regulates the traditional liquor of the province in a better bid to promote and preserve the drinks in region.
The decree will be on traditional Balinese fermented and distilled drinks, would help in the promotion of locally made liquors such as tuak - both distilled from coconut palm flowers - and brem, a traditional rice wine, as part of the region’s many unique cultural traits. It was ratified on 29th January.
“I also hope that with this regulation, traditional Balinese fermented drinks can be part of our new economic power based on local people and local wisdom,” he said on Wednesday, as quoted by Antara news agency.
As per the new regulations Koster explained that it would require the local producers of the Balinese traditional drinks to hold licenses and food safety pass from the Indonesian Food and Drug Monitoring Agency. It is to ensure that they meet the required standards of hygiene and quality.
“This way, our traditional drinks can be served in hotels, sold at airports and served during dinner receptions at the governor’s official residence,” he said.
Koster also explained that this new regulation can act as a "Way out" from the government’s negative investment list that bars foreign investment in alcoholic drink manufacturing as it would regulate the promotion, branding and funding for the liquors' production.
This regulation also details the producers and sellers with sanction who violates its provisions.
“We prohibit selling to underage children,” Koster said, adding that the administration also banned liquor sales among street vendors, on camping sites, around worship sites, schools, government offices and hospitals. (ris)