Honeys, we hope you’re hungry ’cos it’s that time of the month again when we reveal Bali’s hottest new spots for your feasting bucket list! Two new restos have jumped on the Japanese craze [sizzling teppanyaki included], and there’s a Michelin-starred chef in town that’s making all of our gourmet dreams come true. So pull up a chair, bring an appetite and hold onto your hats – here’s your culinary road map to Bali’s Hot New Tables this June. 


Seasalt

Beachfront vistas? Tick. Swanky interiors with ocean hues? Double tick. Some of the freshest and most fantastic seaside-inspired cuisine direct from the nearby waters? Treble tick! Foodies, Seasalt is Seminyak’s latest must-try destination that’s bringing a fresh buzz to the Petitenget dining scene, and we’re telling you right now, you’ll want a taste of it. Some creations to drool over include the White Snapper – Seasalt’s signature sea salt baked fish – the Niçoise salad with a dash of Japanese fusion, and the almost-too-pretty-to-eat Blue Swimmer Crab where a crab mayonnaise meets chawanmushi. 


Above Eleven & Mövenpick Cafe at Mövenpick Resort & Spa Jimbaran Bali

A doubly delicious whammy, Mövenpick Resort & Spa Jimbaran Bali is home to two brand new venues that you’ll want to get a taste of. Beginning with the most glamorous, Above Eleven is one of Bangkok’s hottest rooftop restaurants that’s now bringing its Peruvian-Japanese fusion cuisine to Bali – on the sprawling and luscious rooftop of Mövenpick Resort & Spa. The concept itself is anchored around the energetic explosion of restaurants, spas, and nightlife that constitute both Bangkok and Bali, while the design is all about greenery, taking inspiration from New York’s Central Park to recreate an urban garden feel. 


C’ugh House

Cruise past this brand new Berawa hangout and the first thing you’ll spot is the line of motorbikes parked out front – a sure fire sign that says this place is already a hit after just one month of opening. You’ll hear the sounds of Canggu’s creative crowds catching up over a healthy salad, or making their way to the upstairs co-working space with their Macbooks in their backpacks and a long black coffee in hand. That’s because C’ugh House is different to Berawa’s other cafes. 


La Cevicheria

A cute and quirky little spot that’s just opened in Ubud, La Cevicheria had us at hello with its irresistible introduction of “fresh ceviche, lots of white wine and good music.” The concept was born from a pure passion of seafood from Chef Patron Alejandro, which he calls the “fruit of the sea”. Using authentic Latin-American techniques to marinate fresh fish in citrus juices, the ceviche here is some of the best we’ve tried on the island. 

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